Our Beef
We offer quality, local raised beef from our family farm in Sugarcreek, Ohio.
Sold by the whole, half and quarter.
Pasture Raised
Our cattle spend most of their lives grazing on lush pasture, enjoying a natural grass diet while giving back to the land which they feed. This natural diet produces leaner beef and a rich, earthy flavor, higher in healthy omega-3s and vitamins. While they may also be given supplemental feed, such as grain or hay, pasture-raised cows prioritize grazing on fresh, grass as a major part of their lives.
Grass + Grain Fed Beef
Our cattle enjoy grass and pasture as part of their natural diet, with grain added to provide extra nutrition and energy. This approach offers a rich, classic beef flavor along with juicy and flavorful cuts.
From a nutritional standpoint, Grass-fed beef is generally considered the healthier option for most people. It contains less total fat and has a better balance of omega-3 to omega-6 fatty acids, which can help reduce inflammation and support heart health.
Pasture raised with limited grains isn’t "unhealthy" but it tends to have a bit more fat and less omega-3 content. This gives the beef that balance of lean and marbling, designed to produce juicy, flavorful beef.
Local Beef
At J&J, we believe the best food comes from close to home. When you buy from us, you're getting more than legendary beef, you're supporting local agriculture and building a connection to the people who raise your food.
Local means fresher, more flavorful meat and raised with care you can see for yourself. Smaller farms like ours are closer to the animals every day resulting in healthy, happy cows.